MAZOUK PRODUCTION - FOOD SAFETY TRAINING FOR HOTELS AND CATERS DAR ES SALAAM TANZANIA

 Food safety trainings came into existence in the late 1950s, being firstly invented by a US based food processing company in association with NASA during the space program.

The target was to create quality in food products that would ensure safety and health of consumers by controlling and monitoring food born illnesses.

The training was proposed to Food and Drugs Authority and National Health Association in a Food scientific conference in 1970, after which the Hazard Analysis Critical Control Point -HACCP and its 7/5 principles came into place to oversea organization, preparation, monitoring and presentation of food and food substances from the farm, to storage, to the kitchen, to the table of the final consumer so as to ensure cleanliness and observation of safety procedures.

 The Gap In Tanzania and The Focus: Currently, The Government of Tanzania through its relevant authorities do an outstanding work in ensuring safety and damage control resulted from food and drugs in the country. But nevertheless, it is not compulsory for food and drugs services organizations to have trained and certified personnel in implementation and observation of the HACCP plan and ita benefits.

 Thus, our focus is to import into the country the idea and technology of Food Safety training and the HACCP plan and its benefits so as to allow the government and the services providers to have a global standard of administration for food and drugs related products. 

The Economic Impact:

 This training shall result into numerous direct and indirect economic impact to both public and private sectors as following. It shall bring the global standard for hotels and caterers in terms of food service provision and administration and hence build, strengthen, and maintain goodwill and trustworthy in clients. 

Most importantly, it shall increase government taxes both from businesses and from employees through creation of new job opportunities and opportunities in training and food safety technology. Conclusion:

 The training shall be held at Hyatt Regency- The Kilimanjaro Hotel on the 16th of July 2019 from 8am to 5pm and it shall be instructed and supervised by Certified food safety experts by The US National Restaurants Association, Food And Drug Administration. The participation fee is TZS 230,000.00 (Inclusive of All taxes) per person. ------- ××× ------- For Inquiry: Call +255625019697 E-mail: kihembasalum@gmail.com